Maripipi

Say hello to Maripipi, Biliran’s island treasure that feels like a page torn from a tropical fairytale. Shaped like a cone and kissed by the sea, this volcanic island municipality is known for its crystal-clear waters, powdery white beaches, dramatic cliffs, and warm island hospitality. If you’re craving paradise without the crowd, Maripipi is your ultimate escape!

Maripipi is a volcanic island, dominated by Mount Maripipi, a long-extinct volcano now covered in lush greenery. The entire town hugs the coastline, offering panoramic ocean views no matter where you stand. It’s peaceful, picturesque, and packed with natural gems – from beach coves to coral gardens.

Sambawan Island – Just off the coast, this world-famous islet boasts white sand, turquoise waters, and epic sunset views

Napo Beach – Tranquil and untouched, ideal for swimming and quiet afternoons

Mount Maripipi – A hike to its peak reveals sweeping views of the entire island and neighboring provinces

Viga Spring – A freshwater spot where locals cool off and refill their water containers

Timber Cliffs and Coral Reefs – Ideal for snorkeling, diving, or just lounging with a coconut in hand

The island life in Maripipi is simple, soulful, and deeply rooted in tradition and faith. The community thrives on fishing, farming, and weaving, with a strong sense of bayanihan and local pride. Here, doors are always open, stories are shared over coffee, and everyone waves even if you’re a stranger.

The locals speak Waray-Waray and Cebuano, often switching smoothly between both. Filipino and English are also widely understood, especially among the youth. Visitors will always be greeted with warm smiles and a friendly “Maupay nga adlaw!”

Simple, fresh, and full of heart – the food in Maripipi is a reflection of island life.
Don’t miss:

Tuba (Coconut Wine) – Locally brewed and best sipped during sunset

Sea Urchin (Tuyom) – Served raw with vinegar or grilled for a briny treat

Adobong Pusit – Squid stewed in soy sauce and vinegar, rich and savory

Grilled Tuna Jaw – Best enjoyed with a cold drink by the shore

Budbud sa Gata – Sticky rice delicacy wrapped in banana leaves

Every May, Maripipi celebrates its annual town fiesta honoring Saint Michael the Archangel. It’s a beautiful blend of spiritual devotion and festive fun, complete with fluvial parades, native dances, street music, games, and overflowing food – island-style!

Music in Maripipi comes alive with Waray ballads, traditional kulintang rhythms, and spontaneous guitar sessions by the beach. During fiestas, expect nonstop singing, native instruments, and laughter that echoes down coconut-lined streets.

Sambawan Island and stunning beachscapes

Volcanic island with dramatic views

Coral reefs and snorkeling adventures

Warm island hospitality and strong cultural roots

Seafood so fresh, it might still be winking at you