Welcome to Lingayen, the capital of Pangasinan and a town where sun-kissed shores meet timeless heritage. Known for its pristine beach, grand Capitol Complex, and the savory aroma of bagoong (fermented fish sauce), Lingayen is a delightful fusion of history, flavor, and natural beauty that keeps both wanderers and weekenders coming back for more.
The Pangasinan Provincial Capitol, a neoclassical masterpiece built in the 1910s, stands as one of the most beautiful capitol buildings in the Philippines. Just beside it is the Veterans Memorial Park, a moving tribute to World War II heroes who fought in the historic Lingayen Gulf Landing.
Lingayen’s culture is deeply rooted in Ilocano and Pangasinense traditions, reflected in its architecture, customs, and everyday life. The people are warm and welcoming, often speaking Pangasinense (Pangalatok), Ilocano, and Filipino.
Lingayen is known nationwide for its bagoong, a salty, fermented delicacy that elevates Filipino dishes. Pair that with bangus (milkfish) cooked in various styles — grilled, stuffed, or sinigang — and you’re in for a feast that sings with flavor. Don’t miss their sweet treats like puto calasiao and native rice cakes.
The Pista’y Dayat (Festival of the Sea) every May 1 is a colorful celebration of coastal blessings, featuring street dances, boat races, trade fairs, and concerts. It’s summer energy at its best.
The town’s musical spirit is carried by local marching bands, choirs, and traditional harana songs. Modern-day Lingayen also grooves to OPM hits and community events that showcase youth talent and homegrown pride.