Mangaldan, Pangasinan is a vibrant first-class municipality in the heart of the province, known for its flavorful pindang (carabao tapa), historic charm, and joyful festivities. This gem of a town blends old-world beauty with modern Filipino warmth, making it a must-visit for foodies, history buffs, and culture lovers alike!
Established way back in 1600, Mangaldan is one of the oldest towns in Pangasinan. Its Spanish colonial roots are evident in the stunning St. Thomas Aquinas Parish Church, a heritage structure that continues to draw visitors for its baroque-inspired beauty and religious significance.
Mangaldan is most famous for its Pindang Festival, a celebration that honors the town’s local delicacy cured carabao meat! This week-long fiesta in March is packed with dancing, beauty pageants, cooking competitions, and of course, plenty of pindang for everyone.
Mangaldan’s pride lies in its Pindang, a sweet, tangy, and smoky carabao meat delicacy that’s beloved across the province. Locals also boast of their longganisa, bangus, and kakanin (native rice snacks). Don’t leave without trying their puto calasiao-style rice cakes sold in roadside stalls.
People in Mangaldan speak Pangasinense and Ilocano, with Tagalog and English widely understood. The community is tight-knit, respectful, and values traditions passed from generation to generation, especially when it comes to music, dance, and religious practices.
Traditional rondalla music and festive drumbeats accompany most local events. From town parades to fiesta street dancing, the musical vibe here is festive and proudly Filipino.