San Vicente

Welcome to San Vicente, Palawan, the rising star of Philippine tourism where serenity meets adventure in the most cinematic of backdrops! Nestled between El Nido and Puerto Princesa, San Vicente offers a less-crowded escape filled with endless white-sand beaches, lush mountains, vibrant local culture, and seafood so fresh, it might just swim back to the sea.

San Vicente is a charming coastal municipality in the northwestern part of Palawan, known for its tranquil environment, crystal-clear waters, and an emerging tourism scene. It spans over 165,000 hectares, with 22 islands and islets dotting its shorelines, perfect for exploration.

Long Beach is the crown jewel of San Vicente, at 14.7 kilometers, it’s the longest white-sand beach in the Philippines! Unlike its crowded cousin Boracay, Long Beach remains a hidden gem waiting for you to carve footprints into its soft sand.
Other must-visits:

• Port Barton – a peaceful village for island hopping, snorkeling, and turtle watching.
• Boayan Island – the largest offshore island, with pristine forests and private coves.
• Bigaho and Pamuayan Falls – hidden in the jungle and perfect for nature treks.
• German Island – a snorkeling heaven with coral gardens and curious fish.

The locals of San Vicente, mostly composed of Cuyunon and Palaw’an indigenous groups, are known for their warm hospitality. Their traditions are closely tied to the sea and farming, reflected in their crafts and storytelling. The sense of community here is strong, expect waves (the friendly kind) and smiles wherever you go.

The primary languages spoken are Cuyunon, Tagalog, and English. In remote areas, you may hear Palaw’an dialects, adding more flavor to the linguistic charm of this coastal treasure.

Seafood lovers, rejoice! San Vicente’s shores serve up the freshest catch daily. Don’t miss:

• Kinilaw na Isda – a ceviche-style delicacy soaked in vinegar and coconut milk.
• Inihaw na Pusit – grilled squid served with spicy vinegar.
• Danggit Lamayo – marinated dried fish, best with garlic rice.
• Coconut-infused desserts – a local specialty using fresh coconut milk and sugar

The “Panagbaybay Festival” celebrates the town’s fishing traditions every June. Expect lively parades, boat races, cultural dances, and feasts by the beach. It’s the perfect time to witness San Vicente’s deep-rooted coastal heritage.

Local festivities groove to Cuyunon folk songs, drum beats, and coastal chants. Young locals blend island reggae, acoustic, and OPM classics, often played live at beachfront bars. It’s a soundtrack you’ll want on repeat.

• Longest white-sand beach in the country
• Eco-tourism and quiet island vibes
• Backpacker-friendly Port Barton
• Sea turtle and marine sanctuary experiences
• Undiscovered coastal bliss away from crowds