Welcome to Alcala, Pangasinan, a charming agricultural town where golden rice fields sway with the breeze and every bite of native delicacy tastes like home. Known for its sweet treats, rich farming heritage, and heartwarming fiestas, Alcala is the kind of place that makes you slow down, smile, and take in the simple joys of the countryside.
Alcala may be laid-back, but it’s full of delightful discoveries:
Alcala thrives on agriculture, family ties, and faith. Community is everything here, from planting rice to celebrating saints, the people of Alcala know how to work hard and celebrate harder. Local traditions are passed down through storytelling, rituals, and colorful fiestas that bring everyone together.
The locals speak Pangasinan and Ilocano, with many also fluent in Filipino and English. It’s common to hear friendly greetings like “Kumusta ka la?” (How are you?) as neighbors pass by with smiles and baskets of produce.
Alcala is famous for its Alcala Milk Candy, a soft, creamy delight made from carabao’s milk that’s popular nationwide. But there’s more:
From brass bands to folk guitar serenades, music in Alcala is cheerful, nostalgic, and community-driven. You might even hear traditional Pangasinan love songs during local serenatas and town events.