Nestled along the Lingayen Gulf, Binmaley is a charming coastal municipality in Pangasinan, Philippines that proudly wears the crown as one of the country’s Bangus Capitals. With its rich cultural traditions, coastal beauty, and culinary treasures, this vibrant town is a must-visit destination for foodies, heritage lovers, and beach wanderers alike!
Binmaley is strategically located between Dagupan and Lingayen. Its ideal coastal setting makes it perfect for aquaculture, particularly the cultivation of bangus (milkfish), which has become its most iconic product. You’ll see numerous fishponds lining the town as proof of its thriving seafood industry.
One of Binmaley’s most treasured landmarks is the Binmaley Church (Our Lady of Purification Parish Church). This centuries-old Baroque structure, dating back to the Spanish era, is one of the largest in Pangasinan and offers a glimpse into the town’s deep religious roots.
Binmaley is best known for its Sigay Festival, held every January. “Sigay” means harvest, and this lively event showcases the town’s devotion to the sea and its bounty. The celebration includes colorful parades, street dances, fluvial processions, and plenty of bangus-themed activities.
Locals mostly speak Pangasinan and Ilocano, with Tagalog and English also widely understood. Expect to be greeted with warm smiles and genuine hospitality wherever you go.
Binmaley is a bangus paradise. From grilled bangus, rellenong bangus, to bangus sisig, you’ll get to taste the best of this local delicacy. Don’t miss out on other seafood offerings like fresh oysters, prawns, and crabs cooked the Pangasinan way!
The town’s festivals are filled with folk and contemporary music, often performed live by local bands and community groups. Street performers and drum-and-lyre corps are common sights during fiestas, making every celebration feel like one big street party.