Buguias

Nestled in the heart of Benguet’s majestic highlands, Buguias is your next chill escape that feels like stepping into a postcard. Known for its cool mountain breeze, jaw-dropping terraces, and mystical legends, Buguias is more than just a stopover on the Halsema Highway, it’s a cultural adventure wrapped in pine-scented air and foggy morning magic.

Buguias is a highland municipality in Benguet Province, sitting approximately 2,000 meters above sea level. Its name originates from the word “Bogias,” meaning “to bind,” hinting at its deep tribal roots. Today, Buguias is celebrated for its eco-friendly agriculture, indigenous customs, and spiritual landscapes that stand the test of time.

• Mount Puguis Viewpoint – A panoramic paradise ideal for sunrise photography and fog-chasing.
• Nabalicong Rice Terraces – The Cordillera’s own stairways to heaven, carved with love by locals.
• Buguias Vegetable Farms – Instagrammable fields of cabbages, carrots, and lettuce, perfect for an organic selfie.
• Bad-ayan Hot Spring – Nature’s spa tucked in the hills, with soothing mineral-rich waters.
• Apo Anno Burial Site – Visit the ancient burial cave of a legendary mummified tribal leader, Apo Anno, a spiritual figure deeply respected by locals.

Buguias is home to the Kankanaey tribe, known for their vibrant traditions, storytelling, and rituals. Their communal spirit is alive in “bayanihan” practices and sacred ceremonies. Locals are warm, humble, and deeply connected to the land, offering visitors a rich experience of indigenous Filipino life.

Locals mainly speak Kankanaey, with Ilocano, Tagalog, and English widely understood. Don’t be shy to greet them with a friendly “Gawis ay agew mo!” (Good day!) — it goes a long way!

• Pinikpikan – A traditional Cordilleran chicken stew made through a unique, time-honored preparation.
• Etag – Salted and smoked native pork, often mixed with vegetables and soups.
• Sweet potatoes and heirloom rice – Buguias-grown and straight from farm to table!
• Fresh greens – Buguias is the veggie capital, so expect the crunchiest lettuce and sweetest carrots you’ve ever had.

• Apo Anno Festival (January) – A cultural tribute to the sacred mummified tribal leader, featuring street dances, rituals, and indigenous games.
• Vegetable Farmers’ Day – A colorful celebration of the town’s thriving agriculture and hardworking locals

Traditional Cordilleran gong music and native dances fill the air during festivities. Expect rhythmic beats, tribal chants, and soul-shaking drumlines that echo the mountains’ spirit.

• Premier vegetable-producing town in the Cordilleras
• Home of Apo Anno, the famed mummy and spiritual guardian
• Cool climate, scenic views, and foggy mornings
• Rich Kankanaey heritage and highland culture
• Gateway to nature adventures in Northern Luzon