Cabatuan

Cabatuan, Iloilo is a charming municipality in Western Visayas that’s as rich in history as it is in heart. This peaceful yet vibrant town offers a mix of Spanish-era architecture, warm Hiligaynon culture, and rustic countryside vibes that make it a perfect escape for heritage lovers and cultural explorers. Just 24 kilometers from Iloilo City, Cabatuan invites you to slow down, savor tradition, and be enchanted by its timeless appeal.

The crown jewel of Cabatuan is the Cabatuan Church or St. Nicolas de Tolentino Parish Church one of the few remaining all-brick churches in the Philippines. Built in 1834, its imposing facade and intricate design reflect the town’s colonial past. Surrounding the church is the old Spanish cemetery with hexagonal camposanto, a rare structure that adds an eerie yet majestic touch to the town’s heritage trail.

Aside from historical attractions, Cabatuan offers lush natural beauty. Visit the Cabatuan Plaza, where locals relax under acacia trees, or head out to Tiring Landing Strip, a historic World War II airfield turned peaceful site. Take a walk through the rice fields and appreciate the scenic rural landscape perfect for photography and peaceful reflection.

Life in Cabatuan is simple but culturally rich. Locals are known for their hospitality and strong ties to tradition. The Hiligaynon language dominates everyday conversations, often punctuated with warm laughter and neighborly greetings. Expect to be invited in for snacks or a chat biskan bag-o ka pa lang (even if you’re new)!

Cabatuan’s cuisine highlights classic Ilonggo flavors. Don’t miss their pancit molo, batchoy, and various kakanin (rice cakes) sold in the local market. A trip isn’t complete without trying tinubuan a native delicacy made from coconut milk and glutinous rice, often served during fiestas and holidays.

The Tinuom Festival, celebrated every August, honors the town’s iconic native chicken dish called tinuom chicken wrapped in banana leaves and cooked with tomatoes and lemongrass. During the festival, expect colorful parades, cooking contests, street dancing, and cultural presentations that reflect Cabatuan’s deep culinary pride and festive spirit.

Cabatuan’s musical heartbeat is made up of traditional Visayan folk tunes played during church celebrations and barangay events. Rondalla groups and drum-and-bugle corps often accompany town fiestas, blending cultural heritage with youthful energy.

Cabatuan is best known for its Spanish colonial church, tinuom cuisine, and its rich World War II history. It’s a town that honors its past while nurturing a close-knit, down-to-earth community. For travelers who crave heritage, hearty food, and genuine smiles Cabatuan is your underrated Western Visayas gem.