Nestled in the southwestern edge of Bulacan, Hagonoy is a charming coastal town that blends the rhythm of the tides with centuries-old traditions. Known as the “Seafood Capital of Bulacan,” this vibrant municipality is a treasure trove for food lovers, cultural wanderers, and weekend explorers looking for an authentic slice of Filipino heritage.
Hagonoy is a historic fishing town bounded by rivers, fishponds, and the Manila Bay coastline. Its name is believed to have come from the native “hagonoy” herb, but what truly defines this town today is its rich aquaculture, faith-centered lifestyle, and vibrant community life that dances with every festival and feast day.
Hagonoy’s community is deeply religious, festive, and family-centered. Locals primarily speak Tagalog, but Kapampangan influences are felt too due to proximity to Pampanga. The town is known for its bayanihan spirit, where neighbors support each other especially during fishing and community events.
Get your cravings ready! Hagonoy is known for its shrimp, crabs, bangus, tilapia, and oysters served fresh or cooked in various home-style ways. Try:
Pair it with steamed rice and calamansi dip, and you’re in seafood heaven.
Hagonoy is no stranger to brass bands and traditional kundiman, especially during town fiestas. The town also keeps its ears tuned to harana music and community singing that capture the heart of Bulakeño romance and nostalgia.