Welcome to Magsaysay, a charming municipality in Davao del Sur that beautifully balances agricultural richness, local heritage, and untouched nature. With its fresh mountain breeze, endless greenery, and vibrant culture, Magsaysay is a quiet wonderland that deserves a spot on every traveler’s bucket list.
Nestled between the foothills of Mt. Apo and the plains of Davao Region, Magsaysay is often dubbed the “Gateway to Mt. Apo” via the Balutakay trail. It’s a land of fertile fields, smiling locals, and serene rivers, making it ideal for eco-tourism and adventure getaways.
Magsaysay is home to a vibrant mix of Lumad tribes, Christian settlers, and Muslim communities who live in harmony. Agriculture is life here, with families working together to farm crops like corn, banana, and highland vegetables.
The primary languages spoken are Cebuano and Tagalog, with a sprinkle of Bagobo and B’laan dialects in indigenous communities. English is also widely understood among locals.
Sinuglaw – A zesty mix of grilled pork and kinilaw, perfect for hot afternoons.
Nilutlot na Manok – A traditional chicken dish slow-cooked in bamboo.
Balutakay Highland Brew – Locally produced coffee grown in cold highland soil—aromatic and proudly Magsaysay-made!
Expect tribal beats and kulintang rhythms at community gatherings. During festivals, traditional Lumad dances blend with modern pop in a cultural fusion that keeps everyone dancing until sunset.