Nestled in the heart of Panay Island, Passi City is not just a stopover it’s a sweet slice of Iloilo life! Dubbed the “Sweet City” for its thriving sugarcane plantations and muscovado heritage, Passi offers a blend of rustic charm, vibrant culture, and modern aspirations.
Passi is one of Iloilo’s oldest Spanish-era settlements, and history whispers from every corner. Don’t miss the Old Passi Church (St. William the Hermit Parish Church) with its centuries-old architecture and peaceful aura. Just nearby, the Stone Arches stand as a proud gateway to the city, symbolic of its enduring strength.
Explore the Tinubkan Spring Resort for a cool dip or head to the scenic Passi Dam, a serene spot perfect for family picnics and sunset views. Nature lovers will love Agdahon Falls, hidden in lush greenery and perfect for a refreshing getaway. For a dose of culture and photo ops, the Passi City Plaza is a vibrant space brimming with life.
The city proudly speaks Hiligaynon, a language as sweet as its sugarcane. Passi is rich in Ilonggo culture, where respect, hospitality, and faith are embedded in everyday life. Locals celebrate both old traditions and modern progress with equal passion.
Ready your appetite! Passi is famous for its muscovado sugar, used to make biscocho, piaya, and other native delicacies. Don’t miss their linutik, a rich squash and coconut soup, or the hearty Ilonggo batchoy. For a sweet-sour kick, try their version of sinigang na bangus sa bayabas.
Every March, Passi explodes with color during the Pintados de Pasi Festival a tribute to the city’s pre-colonial tattooed warriors. The streets come alive with energetic tribal dances, body paint, parades, and cultural showcases that mix history with spectacle.
Passi’s local music thrives in folk songs and tribal beats, especially during festivals. You’ll hear the steady rhythm of drums, the soothing sound of kulintang, and the proud chants of performers that echo the spirit of their ancestors.