Vincenzo A. Sagun

Get ready to dive into the vibrant coastal charm of Vincenzo A. Sagun, a seaside treasure in Zamboanga del Sur known far and wide as the “Seafood Capital of the South.” With its bountiful marine life, sun-kissed beaches, and deep-rooted traditions, this municipality is a flavorful fusion of adventure, culture, and calm coastal living.

Nestled in the southern shoreline of the province, Vincenzo A. Sagun is a 5th class municipality with a big personality. Named after former Zamboanga del Sur Governor Vincenzo Sagun, this town thrives with fishing communities, eco-tourism spots, and a tight-knit vibe that welcomes every visitor like family.

Bitoon White Beach – A powdery stretch of white sand and turquoise water perfect for swimming and sunbathing

Dao Dao Islands – A pair of picturesque islets ideal for island hopping, snorkeling, and selfies

San Pedro Beach – Secluded, peaceful, and perfect for quiet getaways

Marine Protected Areas – Dive into coral-rich waters teeming with life

Local Fish Ports – Where you can witness the day’s freshest catch and taste it minutes later

With a culture grounded in the sea and community, locals take pride in their fishing heritage and coastal crafts. The primary languages are Cebuano, Filipino, Subanen, and English, and the people are known for being soft-spoken, hospitable, and always ready to offer fresh seafood or a smile.

Inihaw na pusit and bangus – Grilled seafood done the coastal Filipino way

Kinilaw (ceviche-style) – Fresh raw fish soaked in vinegar, calamansi, and spices

Crab and shrimp platters – Caught fresh, cooked fast, and served with rice

Lato (seaweed salad) – Crunchy, refreshing, and healthy

Cassava cakes and rice treats – The town’s go-to sweet fix during fiestas

The town shines brightest during the Araw ng Vincenzo Sagun, celebrated every May 17 with seafood cook-offs, fluvial parades, street dances, and cultural shows. It’s a feast for all senses, where every boat is decorated, every street is alive, and every home welcomes guests.

The air is often filled with the sound of Visayan ballads, Subanen gongs, and the occasional reggae and pop from beachside speakers. At night, expect videoke sessions under the stars and live acoustic jamming on the sand.

Seafood capital of Zamboanga del Sur

Beautiful beaches and coral-rich waters

Friendly fishing communities and coastal culture

Flavorsome local dishes fresh from the sea

Araw ng Vincenzo Sagun — a seafood lover’s dream fiesta